This avocado cucumber salad is a super light and simple dish that would work great with fish or a lighter protein. It comes together in 5 minutes or however long it takes you to chop some vegetables. I use a creamy Italian dressing in this but it really doesn’t matter.
I don’t know about you but avocados around here have gone through the roof. I mean crazy expensive. We paid 4.99 EACH for organic just last week. I’m hoping this is not a permanent thing because if there is one thing we eat every single day, multiple times a day, it’s avocado. This avocado cucumber salad recipe is the type of thing that is great for hot summer days when the last thing you want to do is have the oven going for too long.
Avocado Cucumber Salad
5
minutesIngredients
3 Avocados, peeled and diced
1 Cup Cherry tomatoes, quartered
1/2 Cup Red onion finely diced
1 Cup Cucumber, chopped with seeds removed
1/3 Cup Italian Dressing of choice
Directions
- Add all of the chopped ingredients to a bowl, add the Italian dressing and lightly mix to coat. Season as needed and serve immediately.
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